Wildflower - Amber (Blend #43)

A rich and complex malt-accentuated barrel aged ale wholly fermented by our
mixed house culture. Freshly roasted grains in combination with pale malt
develop a deep red colour, malt sweetness with balanced acidity producing an ale
with weight, texture and richness.

NERD NOTES

We brew with regenerative organic grains at our old-world brewery in Marrickville where the beer undergoes a warm primary fermentation with our house culture from NSW flowers before being transferred into ex-wine oak barrels for maturation. After an average of 12 months, we select and blend the most exemplary barrels, bottle them and allow the beer to naturally condition and carbonate for an additional 4 to 6 months before release.