Azua Varas - Pais en Tinaja 2021

 Azua Varas spent some time working in the Las Fermentadas space before moving on to her own project in Itata. Everything is done by Azua with the ferments rarely worked. 

This wine was fermented in Tinajas for 3 months before elevage in two old barrels. The wine was destemmed using the bamboo Zaranda, leaving a mix of whole berries and juice.

An elegant but quite flavoursome wine. Light with fresh berry fruit alongside some spice and earth. Super drinkable and interesting wine.

The ones on our shelf have no labels. Or the wine has no label. What even are labels.