Balestri Valda 'Volkanus' Soave Sparkling NV | Veneto, Italy

A refreshing Italian sparkling made from indigenous Garganega grapes grown on volcanic soils. 

Producer: Balestri Valda

Region: Soave, Veneto, Italy

Grapes: Garganega

Tangy and mineral on the palate, refreshing in character, with a racy volcanic acid line and a soft, energetic fizz. 

Delicate aromatics of white florals and fleshy white fruits, which develop into flavours of white peach and stone fruits, a subtle lemony note, a light almond nuttiness, and a rich mineral current.

THE ESTATE

“We say no to chemicals and grow our vines and olive trees according to the principles of organic viticulture with every agricultural practice being an expression of our deep respect for nature and harmony with our ecosystem. That’s why we started beekeeping with enthusiasm. Our happy bees prove that protecting biodiversity is possible and a duty we take on with pleasure.”

That quote perfectly sums up Laura’s project. She is the latest custodian of a precious hillside right in the heart of Soave with some very important holdings in the tiny cru of Sengialta (‘Sengio’ in local dialect refers to basalt rock).

Soils are rich, dark and volcanic, vineyard exposures are southern and at altitudes ranging from 180 - 300m. Laura and her father concentrate on low yields from Garganega and Trebbiano di Soave, and their winemaking is always inspired by a respect for their precious terroir and heritage. This place gives the peak expression of native grape Garganega.