Malvasia Puntinata (Malvasia del Lazio) from Lazio, Italy.
Grown on the steepest vineyard of the estate, with a north-facing site sitting at a 40% gradient.
Vinified through spontaneous fermentation with indigenous yeast, undergoing 100 days of skin maceration, seeing repeated punch downs and delestages, before aged in terracotta amphora.
Bottled with minimal added sulphur.