Producer: Casebianche
Region: Cilento - Campania, Italy
Grapes: Fiano
Certified Organic (2009) with Biodynamic practices
Varieties planted: Aglianico and Fiano with some Malvasia, Barbera, Trebbiano, and Piedirosso, aged 10-60 years
Fermentations are natural and spontaneous, sulfur use is minimal, there is no fining or filtering.
Production is 2,500 cases
Vinification: stainless steel for a period of five months and then bottle for at least an additional two months