$65.00 AUD
Tasting Notes

A beautifully poised light to medium bodied Spanish red.

Bright fruits and florals with touches of salinity, fennel pollen, sage and subtle leathery tannin on the finish. Fresh red fruit tones running through it all.

Beautifully poised on the palate, medium bodied, its deft and energetic yet firmly structured.

Producer: Celler del Roure
Region: Terres dels Alforins, Clariano - Valencia, Spain
Grapes: Mandó (with a little Arcos)

Nerd Notes

4 ha of 20 year-old plantings selected from Parotet: the saved, now-mature rebirth of Mandó (with a little Arcos). 30% whole bunch, 12 days maceration, fermentation in stainless, 6 months lees-ageing in 2800 litre ‘mud jars’. Slow, gentle elaboration yields a fluid, lively Mandó. It’s named for saffron, and references Southern Mediterranean Spain’s connection with Northern Africa as much as Europe.

Minimal added sulphur

Dietaries

  • Low Sulphur
  • Vegan
Celler del Roure 'Safra' Mando Blend 2021 | Valencia, Spain

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