Ceppaiolo - CeppaRosso 2021
Ceppaiolo - CeppaRosso 2021
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Field Blend of Vernaccia, Sangiovese, Aleatico, and Nebbiolo of Gubbio from 80 year old vines.
Bright red and dark fruits on the nose, with notes of fruit spices and fresh Italian herbs. The palate is full of juicy, ripe red fruits - raspberry, redcurrant, plum, cherry - alongside bright florals, dried herbs, spices, and a delicious saline minerality. Medium bodied, dry, with refreshing acidity.
Producer Grape |
Ceppaiolo Field Blend |
Country Region |
Italy Colli Altotiberini / Umbria |
The Fruit Viticulture |
Estate Grown Organic |
Additions | Minimal Sulphur |
Weight Colour |
Medium Bodied Red |
NERD NOTES
Field blend of Vernaccia, Sangiovese, Aleatico & Nebbiolo of Gubbio from 80 year old vines.
Spontaneous fermentation with 10 days skin contact, pressed, and aged in cement.
No filtering or fining, No sulphur or other additions.
ABOUT CEPPAIOLO
Wines by Riccardo Pennaforti & Danilo Marcucci
Perched off a quiet road in landlocked Umbria, lies this unpretentious winery home to large, mature vines and natural wines without any added sulphur or any other additives.
Winemakers Danilo Marcucci and Riccardo Pennaforti fell for this two-hectare vineyard after discovering vines over seven decades in age growing on the land.
This is not your typical heavily manicured Italian vineyard but a vestige of Umbria in the 1950s. Vintage winemaking equipment remains in service, grass grows freely, and a dilapidated Fiat is encircled by native flora. The winemakers keep the cellar exactly as they found it.
Ceppaiolo takes its name from the Italian word for the poorest man in the village who would heat his home with unwanted tree roots while the best logs and branches went to the wealthiest. This makes this simple and unpretentious producer the real deal.
Danilo refers to the vineyard as his “laboratory” for natural winemaking with the oldest vines still on the original rootstock and now more recently his “babies’ the new plantation of Trebbiano spoletino massal selection added to the vineyard. A spectrum of grape growing that produces a delicious fruit driven uniqueness to these wines.
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