A fresh, juicy, and fruity chilled red from Mudgee.
Floral and fruit driven aromatics, with subtle spice and earthy tones. Flavours of red berry and cherry fruits are front and centre, accompanied by dark and (a few) black fruits, hints of dried herb and spice, a light dusting of earth, and lifted with a touch of bright orchard fruit.
Bright and juicy on the palate, plush in texture with a touch of tannic grip, a bright acid line, and rich mineral earth that runs right through to the finish.
Its good. Damn good.
Producer: Clark Wines
Region: Mudgee (Central Ranges), New South Wales
Grapes; Sangiovese (with a little Chardonnay)