A bold and richly flavoured Montepulciano from South Australia's Riverland.

Full of rich, fleshy fruit, soft dark and black berries, brambly fruit spice, and a cherry undertone, with violet florals, aromatic spices of cinnamon and cloves, dried herbs, and a hint of earth. Dry and medium to full bodied on the palate, with chewy, earthy tannin and lively acidity.

Delicious, approachable, and pairs perfectly with food - think red meat, pizza, and pasta with tomato based sauces.