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Dinamo - Nucleo 1 Rosso Litro 2021

Dinamo - Nucleo 1 Rosso Litro 2021

Regular price $46.00
Regular price $59.00 Sale price $46.00
Sale Sold out

10% discount for 6 or more wines

A litre of delicious, fresh & juicy wine to keep you going!

Fresh with notes of juicy cherry, silky plum, red fruits, and a tease of herbal & spicy tones. Medium and dry on the palate with, a touch tannic yet balanced with bright acidity.

Delicious with a chill.

Producer


Grapes

Dinamo 


Gamay del Trasimeno / Sangiovese

Country


Region

Italy


Colli di Trasimeno / Umbria

The Fruit


Viticulture

Estate


Organic

Additions

Minimal

Weight

Medium Bodied

 

NERD NOTES

A 50/50 blend of Gamay del Trasimeno (a local Umbrian variant of Grenache) and Sangiovese.

Organic viticulture on clay and calcium-rich alluvial soils.

Spontaneous fermentation, 6 days skin maceration, then aged in fiberglass tanks.

No added sulfur and no filtering or fining. 

ABOUT DINAMO

Wines by Danilo Nofrini and children Rachele and Simone

In 1860, Italian physicist Antonio Pacinotti invented the Dynamo, a direct-current electrical generator that created ‘a living, renewable, pure and clean energy’. The renewable, pure and clean sentiment resonated with the producers, so they chose to call their winery by the same name. 

The winery has been working in sustainable viticulture since 2018 when Danilo Nofrini and his son, Simone, teamed up with Danilo Marcucci, a pioneer in the Italian natural wine movement. These wines pay homage to the old school ‘peasant’ style of wines and offer a great lineup of ‘uno litros’. 

Indigenous grape varieties grow in the area’s clay and calcium-rich alluvial soils. Vineyards are located atop the highest, steepest and roughest peaks of Umbria, near the village of Colle Castelluccio and close to the Lago Trasimeno. 

Marcucci’s vision was to experiment in sustainable viticulture, and recreate something of the natural, ‘more nutritional’ wines of his childhood. 

Danilo Nofrini recalls making wine with his grandfather four decades ago. 

’My snack was homemade bread dipped in wine. Back then, it still had a high daily food value and was an important source of energy for everyone, especially those who had to face heavy days of farm work.’

These ’no gimmick’ wines are pure, natural, low in alcohol, and easy drinking, 1 litre energy packs!

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