Pinot Noir grown on the sandstone soils from the lieu-dit Bux and Schwarzberg (located next to the Grand Cru Spiegel in Bergoltz), with some coming from the southern part of lieu-dit Bollenberg on Oolitique limstone.

Organic and biodynamic viticulture, soils are worked by plough to encourage deep root growth, with an average vine age of 25 years old.

Hand-picked grapes, whole bunch pressed with a pneumatic press, fermented with natural yeast in stainless steel tanks, macerated on skins for 2 weeks with pumping over. Aged on lees for 10 months, 40% in Stockinger barrels (500L and 600L) and 60% in tanks.