Distilleria Gualco - Superla Liquore Base di Grappa

Recipe from the 1930s by Bartolomeo Gualco.

Liqueur prepared with a grappa of Piedmontese red pomace and an infusion of 12 medicinal plants and spices. Its preparation requires particular commitment and olfactory qualities given the variety and variability of plant infusions.

What does that mean? Who knows. Super tasty, both bitter and sweet. Like life.