Domingo - Mezcal Especial Espadin

A traditional Mezcal from Oaxaca.

Grinded in chilean tahona pulled by horse. Cooked underground in conical oven with tepehuaje and sabino wood. So many great words there.

Ripe citric aromas, a notorious presence of cooked agave and alcohol. In the mouth, earth followed by a sweet and fruity flavor derived from the tropical fruits of the region. Delicious.