A classic Tuscan red that hits the table without demanding the spotlight. Made from Sangiovese with a touch of Merlot, it’s juicy, herbal, and effortlessly good.

Tasting Notes:
- Red cherry, red plum, and fresh sage on the nose
- Soft tannins, medium acid
- Juicy and lifted, with a clean finish

Best just slightly chilled. Serve with tomato pasta, pizza, or slow-cooked lentils. This is a go-to for "one glass turns into three" weeknights.