A classic Tuscan red that hits the table without demanding the spotlight. Made from Sangiovese with a touch of Merlot, it’s juicy, herbal, and effortlessly good.

Tasting Notes

• Red cherry, red plum, and fresh sage on the nose

• Soft tannins, medium acid

• Juicy and lifted, with a clean finish

• Best just slightly chilled

Winemaking Notes

• Organic viticulture

• Wild fermented

• Minimal sulphur additions

• Aged in stainless steel

Drinking Notes

Serve with tomato pasta, pizza, or slow-cooked lentils. This is a go-to for "one glass turns into three" weeknights.