A crisp yet textural white from the hills of Trentino and made from Manzoni Bianco - a cross between Riesling and Pinot Blanc.

Aromatic and flavoursome. Fruity notes of lemon and peach, all wrapped around a core of almond-nuttiness and fresh alpine herbs, with a mineral undercurrent that reveals itself on the finish.

Crisp on the palate, smoothly textured with a touch of phenolic grip, bright near-crystalline acidity, and a fine mineral line.