Frank Cornelissen - Susucaru Rosso 2022

“Our entry-level red wine is a field-blend of mostly Nerello Mascalese (85%) with other local varietals from all our vineyards: Nerello Capuccio, Allicante Boushet, Minnella and Uva Francesa. Our Susucaru Rosso expresses Etna as produced in a more traditional way of blending different contrada’s as well as different varietals to obtain a fragrant, elegant and fluid wine with structure and personality.” - Frank

Etna, Northern Valley from the following vineyards: Picciolo, Malpasso, Campo Re, Crasà, Piano Daini, Feudo di Mezzo.

The wine is a blend of Nerello Mascalese (85%) alongside Nerello Capuccio, Minella, Allicante Bouschet and Uva Francesa. The grapes are handled lightly with minimal crushing but still 30 days skin contact.