Marrickville in a can. This is the beer that basically built the brewery’s reputation: light-bodied, easy to drink, built on Australian and US hops, and permanently carrying that citrus hop aroma that gets called “zesty” by people who pretend they don’t skull beer on a Sunday. It’s their best-seller for a reason. 

No fancy glassware needed. Tall glass if you want to show off the colour and haze. Can is fine if you are emotionally honest.