La Valdotaine - Verney Vermouth

A vermouth based on / vageuley inspired by a recipe attributed to Abbe Berard, a botany from the Aosta Valley. The Vermouth is based around local alpine herbs parietta (Savory), benefort (Artemisia or Wormwood) as well as Alpine Thyme.

Region: Valle d'Aosta

Size: 1000ml