La Valdôtaine 'Verney' Vermouth | Aosta Valley, Italy

A vermouth based on / vageuley inspired by a recipe attributed to Abbe Berard, a botanist from the Aosta Valley. The Vermouth is based around local alpine herbs parietta (Savory), benefort (Artemisia or Wormwood) as well as Alpine Thyme. Initially quite sweet, not too bitter, with a winey note filled with fruit — cherries and raspberries, with a spearmint kick. The palate develops into cola, cloves, and a rustic tree bark. Bitter finish. Overall a very versatile vermouth.

Region: Valle d'Aosta

Size: 1000ml

ABV: 16.5%