Latta Vino 'Rattlesnake' Skin Contact 2024 | Ballarat, VIC

A vibrantly flavoured and richly textured Aussie skin contact, made by combining classic French varieties with cutting edge winemaking techniques.

Producer: Latta Vino - Owen Latta

Region: Ballarat, Victoria

Grapes: Riesling, Sauvignon Blanc, Viognier, Pinot Gris, and Grenache.

Tons of fruit, apple, pear, lime, mandarin, tangerine, peach, apricot, and even some red fruit notes for good measure, fresh, waxy, and dried, with aromatic florals, and light spiced tones.

Richly textured on the palate, a bright and racy acid core that's supported by layers of grippy and chewy tannin that gives it an ever changing structure.

Delicious and effortlessly drinkable.

"Its always all a bit of an experiment creating the rattlesnake, classic French varietals are pushed beyond their boundaries to see what can happen. It’s also important to remember the vineyards are the real stars, these sites produce exceptional fruit reflecting their place."
- Owen Latta