A fruit forward and spiced Sangiovese, serving as McLaren Vale's answer to a Chianti.

Juicy and sweetly fruited, with dark plums and cherries, fragrant notes five-spice and savoury oak spices, a touch of dried herbs, dusty earth, and hints of leather.

Smooth yet rustic on the palate, dry and medium bodied, with sinewy-earthy tannin, refreshing acidity, and a savoury finish.