Marco Colicchio - Fornarosa Rosato 2022

Mouth-watering rosato. Immensely versatile with the Trebbiano freshness and the Sangiovese fruit playing so well together & off each other.

Bright and refreshing, with an aroma of fresh stone & red fruits. Light on the palate, with riper notes of stone fruit (peach & apricot) & red fruit (raspberry, strawberry, red currant, & red cherry), a touch of lemon, textural fruit spiciness, and a subtle minerality.

80% Trebbiano direct press & 20% Sangiovese 1 night skin contact. United halfway through ferment.