Marco Colicchio - Fornarosa Rosato 2022

Mouth-watering rosato. Immensely versatile with the Trebbiano freshness and the Sangiovese fruit playing so well together off each other.

Bright and refreshing, with an aroma of fresh stone and red fruits. Light on the palate, with riper notes of stone fruit (peach and apricot) and red fruit (raspberry, strawberry, red currant, and red cherry), a touch of lemon, textural fruit spiciness, and a subtle minerality.

80% Trebbiano direct press and 20% Sangiovese 1 night skin contact. United halfway through ferment.