$54.00 AUD
Tasting Notes

Richly aromatic, with notes of strawberry, candied orange zest, and pepper. Develops in flavour, with crisp red cherry fruit, dried herbs, white pepper, and a balsamic tone.

Fresh on the palate, light to medium bodied and dry, textured with light peppery tannins.

Nerd Notes

A blend of Corvina, Corvinone, and Rondinella from Valpolicella in Veneto, Italy.

The grapes come from the Massimago estate - the vineyard sits at 100m to 400m elevation with a south-west exposure, and vines growing in limestone soils.

Grapes are hand picked, gently destemmed, and crushed. Fermentation occurs in stainless steel vats, starting with a few days of skin maceration.
The wine is then aged in stainless steel for a few months, before being bottled and aged for 6 months before release.

Bottled with minimal added sulphur.

Dietaries

  • Low Sulphur
  • Vegan
A bottle of Massimago 'Duca Fedele' Valpolicella 2024 from Veneto, Italy

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