Massimago 'Duchessa Allegra' Garganega 2023 | Veneto, Italy
$52.00 AUD
Tasting Notes

Tangy citrus on the nose, accompanied by grapefruit, green apple, and hints of freshly cut melon, along with savoury tones and a balsamic note on the finish.

Smooth in texture with a crunchy fruitiness, a rounded mouthfeel from lees-work, and a soft mineral acidity.
Nerd Notes

Garganega from Valpolicella in Veneto, Italy.

The grapes come from the Massimago estate - the vines sitting at 200m to 250m elevation with a south-west exposure, and growing in limestone soils.

Grapes are hand harvested, destemmed, and softly crushed, with the juice macerated on skins for a few hours during pressing.
The must is cold fermented in temperature controlled stainless steel vats.
The wine is then aged for 3 months on lees, before an additional 3 months in bottle.

Bottled with minimal added sulphur.
Dietaries

  • Low Sulphur
  • Vegan
A bottle of Massimago 'Duchessa Allegra' Garganega 2023 from Veneto, Italy
  • A bottle of Massimago 'Duchessa Allegra' Garganega 2023 from Veneto, Italy
  • A bottle of Massimago 'Duchessa Allegra' Garganega 2023 from Veneto, Italy

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