Meigamma - Rosato 2022

A fresh, bright, and delicious Rosato from the Italian island of Sardinia and made with Cannonau, the local name for Grenache.

Sweetly aromatic, with fragrant notes of flowers and fresh red fruit. The palate is light and dry, with balanced acidity and light tannin. Flavours of raspberry, strawberry, red cherry, a touch of herbs and spice, and a subtle pastry element suggesting lees or malo.