Michel Couvreur - Overaged Whisky

Overaged Malt Whisky is a vatting of single malts aged between 12 and 27 years in oak casks and resulting from a cognac (double) distillation method with a mash exclusively made of Malt (germinated barley).

Nose: Dried flowers, flaxen tobacco, sherry wine, fat almond, a little smoked. Palate: Fruity, powerful and long in the mouth. Aimed at a balance between new pure young malts and fathomless maturity of older ones. Finish: Sherry roundness enhanced by a slightly smoked.

Region / Origin: Scotland aged in Burgundy, France

Alcohol: 43%

Cask: 12 to 24 years in ex-Pedro Ximenez casks

Size: 500ml