Mukai Shuzo has been brewing sake since 1754. The current Toji [Master Brewer] is Kuniko Mukai, who became one of the first women Toji when she took over brewing at her family-owned & operated sake brewery.

This sake is made with locally grown Koshi Hikari rice polished to just 80% remaining. A vibrant and fresh style with fruit-driven texture anda long fine finish.

Sake Details:
Junmai • Pure Rice Sake
Yamahai • Traditional Starter Method
Muroka • No charcoal filtration
Nama • Unpasteurised
Genshu • Undiluted

Region: Kyoto, Kansai

Size: 720ml