The team behind Vino di Anna in Sicily making wines in Australia in the off season. Fruit sourced from organic grower friends in the Hills.
A fleshy and fruity red with notes of black fruits, red cherry, blackcurrant leaf and peppers. Soft and highly drinkable with some light chewy tannin to keep things interesting.
Producer: Nord-Sud Wine
Region: Adelaide Hills, South Australia
Grapes: Grenache, Syrah, Cab Sav, Gamay, and Pinot.
Nerd Notes
A blend of Shiraz, Cabernet Sauvignon, Grenache and Pinot Noir, making for quite the mouthful. Pointedly minimal intervention: organic fruit, spontaneous fermentation using indigenous yeasts, zero tinkering, no additives, unfiltered, unfined
