Pinot Noir from Wonga Park Vineyard in the Yarra Valley, Victoria. The vineyard is characterized by grey-brown sandy loam overlaying a mix of rocky, clay subsoil.

Grapes were completely destemmed and spontaneously fermented with wild yeasts, seeing a single punchdown once a day for 2 weeks on skins.
The wine was then pressed into old oak where it was aged for 9 months.

Bottled unfined, untilered, and with minimal added sulphur.