$36.00 AUD
Tasting Notes

A fresh, juicy, and super easy to enjoy Pinot from Yarra.

A hint of bronzy colour and cosy aromas of dried leaves, bergamot tea, red cherry, a bit of plum, and a little mint in the mix.
On the palate that cherry note carries through, plus some earthy spice, clove, and maybe a touch of hazelnut. Bright, lively, and seriously tasty.

Nerd Notes

Pinot Noir from Wonga Park Vineyard in the Yarra Valley, Victoria. The vineyard is characterized by grey-brown sandy loam overlaying a mix of rocky, clay subsoil.

Grapes were completely destemmed and spontaneously fermented with wild yeasts, seeing a single punchdown once a day for 2 weeks on skins.
The wine was then pressed into old oak where it was aged for 9 months.

Bottled unfined, untilered, and with minimal added sulphur.

Dietaries

  • Low Sulphur
  • Vegan
A bottle of Oscar Hermann 'Spring Yarra Red' Pinot Noir' 2023 from Yarra Valley, VIC

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