Peureux Griottines in Kirsch (Sour Cherries)

Grandes Distilleries Peureux was founded by Auguste Peureux in 1864 in Fougerolles at the foot of the Vosges mountains.

The undisputed monarch of fruit brandies and Eaux de Vie in France, a niche worth fighting for, they are famed far and wide for their sour cherries.  

Grown and picked wild, macerated in liquor and Kirsch, they're full of pluck and snap. If you're looking to elevate your cake, cocktail or life, there's no grander option than with these Griottines.

Fun fact: They still serve exactly these, in the Hemingway Bar at the Ritz, Paris.