Pomalo - Plavina 2022
Pomalo - Plavina 2022
10% discount for 6 or more wines
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A light, fresh, and easy drinking red from coastal Croatia!
Fruit forward on the aroma, with juicy plum and cherry, spiced jams, and stewed fruits. More plum and cherry goodness on the palate, accompanied by cranberry, bramble, raisins, figs, sweet baking spices (cinnamon and cloves), giving it a delightful spice fruit bread character. Light and balanced, with young, relaxed tannins for an enjoyably textured mouthfeel.
Perfect in the evening after a long day at the beach, serve with a slight chill.
|
Producer Grapes |
Pomalo Wine Co Plavina |
|
Country Region |
Croatia Dalmatia |
|
The Fruit Viticulture |
Estate Organic |
|
Additions |
Minimal Sulphur |
|
Weight |
Light Bodied |
NERD NOTES
Classification: Dry Red wine
Varietals: 100% Plavina
Appellation: Dalmatia
Annual Production: 10,000 bottles
Alcohol: 13.2%
Climate: Mediterranean, with dry and hot summers, and mild winters
Terrain: Inland locations near the beautiful and historic town of Šibenik. A terrain made up of various vineyard locations on slopes or semi-slopes, with an altitude of 50 to 300 meters asl. Vineyards see some of the warmer temperatures in Northern and Central Dalmatia, with interestingly cooler nights and constant breezes. Mostly fertile red and brown top soil with finer brown clay stones, and a rugged and tough limestone foundation.
Farming: Practicing organic, no irrigation
Vinification: Destemmed into rotary fermenter. Spontaneous fermentation begins after 2 days. Fermentation continues at 14-16 degree Celsius due to low ambient temperature. Wine is pressed off skins after 10 days midway through fermentation. The wine is allowed to finish fermentation in inox. After fermentation has finished, the wine is allowed to naturally settle for one week and then racked. Wine receives a light filtration at bottling and minimal sulphur addition at bottling.
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