Sabi Wabi 'Hunnybee' Semillon 2023 | Hunter Valley, NSW

A wild and fragrant Semillon with serious Hunter depth. Textural, rich, and herbaceous—like biting into roasted root veg under a flowering gum tree.

Tasting Notes

• Fennel root, celeriac, honey cake

• Textural and broad, full-bodied

• Herbal edge with a waxy finish

Winemaking Notes

• Organic viticulture

• Wild fermented

• Unfined and unfiltered

• Aged in old oak

• Minimal sulphur additions

Drinking Notes
Drink just below room temp to unlock the aromatics. Serve with roast chicken, pumpkin soup, or a plate of washed rind cheese. This is Semillon for when you're over citrus and want something with soul.