A vermouth that's bright in character and full of depth, with smoky honey tones of saffron, herbaceous bay leaf, and dried blood orange.
Serve on the rocks or in a quince-based Old Fashioned.
Nerd Notes
For our Fallen Quince vermouth we begin with beautiful organic pineapple quinces grown by local farmer friends. Several infusions of quince alongside saffron, bay leaf and blood orange are blended with our Moscato base wine. It is then bittered using two species of wormwood and then left to age resting on quinces that have been slowly burnt over a wood fire.
- Dave Verheu / Saison Aperitifs
