Elegant and savoury Nebbiolo by way of Gundagai.

Rose water, violet, and red fruit aromatics. Opens up to notes of red cherry and wild strawberry fruit flavours, supported by rhubarb, candied red fruit hints, with savoury dark-black tea and oak spices.

Elegant on the palate, silky in texture with a fine well-integrated tannic line, medium bodied and dry, hints of earthy acid, a lithe mouthfeel, and a moreish-ly savoury finish.