Juicy, lifted, skinsy fun from the sun-soaked Barossa Valley.
Easy drinking with fleshly flavours of orange, lemon, apricot, nectarine, and tropical fruit notes, rounded by bright florals and spice, a touch of citrus peel, and a light grassy note.
Fresh and juicy, dry but with a hint of something sweet, medium bodied, pithy fruit texture coming from skin contact meets a energetic sun-rich acid.
Nerd Notes
A blend of Muscat à Petits Blanc, Pedro Ximénez, and Sémillon from the Barossa Valley.
Macerated on skins for 60 days, fermented with wild yeast, in French oak.