Silk fruits of ripe black cherries, red berries, and juicy plums, a touch of kirsch and subtle oak, supported by hibiscus and herbal wildflowers, with a licorice tone on the finish.
Elegant on the palate, medium bodied, smooth in texture with a firm yet silky tannin line and a splash of bright acidity.
Nerd Notes
Grenache grown by Melissa Brown in McLaren Vale, South Australia, using biodynamic viticulture.
Cool fermented, with 50% fermented in stainless steel tanks & 50% in older French oak, where it was aged for 7 months before blending.