A bright, delicate, and fragrant Loire Valley red.
Red berry fruit flavours, violet aromatics, subtle spiced tones, and a hint of fresh minerality.
Elegant yet juicy on the palate, lively in texture, coming from soft grippy tannins and a clean acid line, with a refreshing finish.
Best served with a subtle chill.
Nerd Notes
Grolleau Noir from Anjou in the Loire Valley, France.
Grown on sandstone soils with organic viticulture.
Hand harvested grapes, kept as whole bunches, direct pressed juice that is fermented with natural years, and aged in stainless steel tank for 6 months.