The Gathering Pinot Noir 2023 | Victoria

Pinot Noir at its most immediate.

Light-bodied, unfiltered, and bursting with cherry skin, strawberry juice, and rose stem, this is carbonic maceration in full perfume mode.

Whole bunches are picked and sealed in a tank without crushing. For ten days, the fruit ferments from the inside out—carbonic maceration at work, building aroma before anyone even touches it.

After that: a gentle press, no oak, no additions, no fiddling.
Just bottled—alive, fresh, and slightly wild.

If you’ve ever wanted to crawl under the vine and drink the grapes before they knew they were wine... this is that.