Rich yet elegant wine with ripe fruit flavours of strawberry, raspberry, and cherry, alongside notes of tomato leaf, lavender and wild herbs. Medium bodied but with great depth of flavour and complexity. Finishes fine and long. Seriously good wine.
Nerd Notes
Single vineyard near Trilofos, planted over 40 years ago on limestone soils at just 180 m elevation. Certified organic.
One of Thymiopoulos's lowest-altitude sites, with cooling winds from Mount Vermio and significant day–night temperature variation.
20% whole bunch, indigenous yeast fermentation and 40 days' maceration. Matured for 12 months in second-use 500 L French oak barrels.
