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Tinnyu 'Coma' Cabernet Sauvignon 2024 | Yunnan, China
🍇 📍 Yunnan
🍷 Rich Reds
High altitude Cabernet Sauvignon that is full of freshness and purity. Raspberry, red cherry, and plum fruit flavours, violet florals, a core of earthy minerality supported by dusty spices and a touch of herbaceous-ness. Bright on the palate, medium to full bodied, dry, smooth with a crunchy fruit texture, a juicy tannic mouthfeel, and a refreshing acid line.
Cabernet Sauvignon from Mei-Li-Shei village in Shangri-La, at 2300m elevation, in Yunnan, China. Vines grow in sandy-loam with gravel soils. Hand harvested and destemmed over a 5 day period, fermented with a 14-16 day cold maceration, with no post-ferment maceration. Aged for 8 months in stainless steel tank and 225L neutral French oak barrels. Bottled unfined, with minimal added sulphur.
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