A juicy, textural skin contact full of tropical fruit - made with Malvasia Moscata, a near extinct varietal from Piemonte.

Full of sweet tropical fruits on the nose, with aromas of lychee, passionfruit, and a touch of rock melon.
The tropical fruit picks up in flavour, with fresh, textural, and even dried fruit notes, a slight candied citrus quality, with a bright earthy undercurrent.

Lively, medium bodied, and dry on the palate, the texture is all crunchy fruit weight meets skinsy phenolic grip meets bright energetic acid, all integrated together, with a touch of astringency on the finish.