Packed full of fresh red fruits, with lively acid and soft tannin. Nimble on the palette and easy on the wallet - the infallible casual dining companion, perfect pizza/pasta wine...
Nerd Notes
A blend of 70% Corvina with Rondinella and Molinara from Valpolicella in Veneto, Italy.
Vinified in stainless steel, macerated on skins for a 7 days, and spontaneously fermented with indigenous yeasts.