A light and fruity red from a (relatively) new Loire winemaker!
Notes of florals, fresh red fruit, and a touch of spice on the nose. Flavours of bright, juicy berries and crunchy fruit notes of redcurrants and plums. accompanied by herbal tones and spices. Light bodied, the palate is vibrant with high acidity.
A Loire native, Alexandre Giquel started making wine in 2017. He has two parcels of land in Vouvray, Clos Chapon and Montcontour totaling just over 3 hectares. His vineyards are all organic and bio certified, and worked completely by horses.
Giquel producers his wine in a small cave cellar in Noizay, within the Vovray AOC where wines must be made completely - from vine to bottle - within the region.
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Producer
Grapes
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Alexandre Giquel
Pineau d'Aunis / Cab Franc
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Country
Region
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France
Vouvray / Loire Valley
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The Fruit
Viticulture
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Estate Grown
Organic
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Additions
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Minimal Sulphites
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Weight
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Light Bodied
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