Amo Vino - 'Sangio' 2023

Sangio’ was sourced from Mark Kosned’s cool sited vineyard in Forreston.

100% destemmed it was fermented in cool ambient temperatures and hand plunged gently, daily for around 3 ½ weeks before basket pressing.

Pale vibrant cherry red. Early harvested this is designed to be bright and crunchy. Pretty aromas of pink and red rose with ripe raspberry and some fine herbs; super fresh. Juicy raspberry and fresh green herbs with tart-edged acid that tautens the palate and draws out the long fresh finish. Minimal tannins. Loves a light chill.

ABOUT THE PRODUCER

Amo Vino is a celebration of the often-overlooked Riverland region and its rich cultural heritage, in the form of incredibly drinkable, good-times wines.

After an eye-opening trip to the Riverland with alternative variety whizz Ashley Ratcliff from Ricca Terra Farms. The Vinous team buddied up with Ashley to source sustainably grown fruit from his own vineyard and a couple of neighbours to create the Italian-inspired range. The potential quality of the fruit we saw was inspiring. With a bit of flair and extra care, the grapes from South Australia’s underdog region shine across this range.