Aristotelis Ke Anthoula 'Retsini' Zibbibo 2023 | Riverland, SA

Classic Greek retsina, but give it an Australian passport - skin-contact Zibibbo fermented on Aleppo pine resin.

It's Tony's ode to tradition, and his father Aristotelis (or, Ari).

Producer: Aristotelis Ke Anthoula

Region: Riverland, South Australia

Grapes: Zibbibo

Lemon peel, pine needles, musk stick, apricot skins.

Don’t let the pine scare you: this isn’t candle wax or sauna oil, it’s bright and herbal with a citrus snap and a little grip

Textured. Weird. Strangely refreshing. Like drinking a wine that just got back from a forest sabbatical.

Dry and wild but totally drinkable.

Nerd Notes:

Skin-contact Zibibbo fermented on Aleppo pine resin.

Unfined. Unfiltered. Untamed.