Tasmanian Chardonnay drinking really well after a few years aging.
Medium bodied and textural on the palate with fine acid and a leesy mouthfeel. Notes of lemon, stone fruit and grapefruit alongside savoury nutty notes and a little oak.
Nerd Notes
Hand-harvested, whole-bunch pressed, full-solids indigenous fermentation in French oak puncheons (1/3 new). Low-yielding, dry 2019 vintage. Released after extended cool storage. Made in Coonawarra.
From the Bundaleera vineyard in Relbia, grown by the now late Rob Bennett,
