A rich and fruity Aglianico rosato from the Italian south!
Producer: Canlibero di Cecaro Ennio Romano
Region: Torrecuso, Benevento, Campania, Italy
Grapes: Aglianico
Fruit forward on the nose, with red berries, light florals, and subtle spiced tones.
Raspberry, strawberry, and red cherry fruit flavours, along with a touch of volcanic earth and a light garnish of fresh herbs.
Fresh and lively on the palate, richly textured, bright mineral acid, and a long clean finish.
Nerd Notes:
Spontaneous fermentation in stainless steel.
No added sulphur or other additions
