Corrado Tonelli 'Visner di Pergola' Vino e Visciole 2021 | Marche, Italy

A seductive Italian vino made by infusing sour cherries into fermented red wine. Aromatic, slightly sweet, and richly textured—like drinking cherry preserves spiked with vermouth.

Tasting Notes

• Ripe cherries, almond, and red fruit liqueur

• Lush palate with velvet texture

• Sweet entry with a dry finish and herbal lift

Winemaking Notes

• Montepulciano base wine

• Infused with wild sour cherries (visciole)

• Fermented with native yeasts

• Bottled with residual sweetness

Drinking Notes

Serve slightly chilled in small glasses after dinner—or over ice for a twisted aperitivo. Perfect with blue cheese, dark chocolate, or dessert that doesn’t try too hard.