A seductive Italian vino made by infusing sour cherries into fermented red wine. Aromatic, slightly sweet, and richly textured—like drinking cherry preserves spiked with vermouth.

Tasting Notes
- Ripe cherries, almond, and red fruit liqueur
- Lush palate with velvet texture
- Sweet entry with a dry finish and herbal lift

Serve slightly chilled in small glasses after dinner—or over ice for a twisted aperitivo. Perfect with blue cheese, dark chocolate, or dessert that doesn’t try too hard.